The Gothic Podcast- A Fireside Chat with Meg Smith, Author of The Plague Confessor
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Perfectly Barbecued Corn on the Cob
How to barbecue corn-on-the-cob so that it doesn’t look like you cooked it in a blast furnace. Continue reading →
Posted in Food and Recipes, Reviews and Rants
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Tagged Anthony Bourdain, barbecue, BBQ, corn-on-the-cob, Daniel Woodrell, Ha Ha Tonka, humor, Joplin, No Reservations, Ozarks, recipe, Springfield MO, sweet corn, Winter's Bone
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